Chinese Food
All Recipes
Sweet and sour pork ribs
I made this sweet and sour taste when I was making spicy and salted ribs. I think it's very good. It's also convenient. It's not bad for the taste if I can't finish it. Because it's fried. If I can't eat it when it's bright, I'll take it out and... ...
Braised chicken and rice
That day, I went to eat stewed chicken rice. The taste is just like this. The taste I made may not be bad. So I Baidu. Stewed chicken rice. The most important thing is of course, stew. Then the seasoning. The taste is fresh and tender, not stick... ...
Stir fried bread with garlic
It's food, it's rice. It's simple and fragrant.
Braised prawns
This is my own braised prawns. Ha ha.
Hot and sour potato shreds
Delicious food. The combination of hot and sour stimulates you to eat all the time.
Roasted chicken wings
Every time I go to the supermarket, I can smell the smell of selling roast chicken. It's really delicious. I can't help but buy some chicken wings to bake myself. The roasted chicken wings are fragrant. My son ate several of them in a row. He sa... ...
Kung Pao shrimp balls
When it comes to Sichuan cuisine, most people's first impression is that it's spicy. Actually, Sichuan cuisine has a variety of flavor types. Among the spicy dishes, Gong Bao's taste is sour and sweet. Gong Bao chicken is widely spread because o... ...
Steamed yellow croaker
Not much seasoning. It's made of temporary seasoning at home.
Frozen meat skin: the first choice for moisturizing and beautifying in autumn
After the national day, sooner or later, it's a little chilly. The skin has also entered the state of autumn. It's starting to get dry. We should not only apply moisturizer for maintenance, but also dietotherapy. The delicious meat jelly is rich... ...
Stewed radish with beef brisket
After the Mid Autumn Festival, the weather gradually turned cold. The pace of winter is getting closer and closer. There is also a smell of winter in the kitchen. Stew a pot of beef brisket radish, fragrant, bite down, crisp and mellow beef bris... ...
Marinated pig liver
I used to eat the marinated pig liver brought by my colleagues from Qingdao. The taste is very good. I think it's a little light. It's edible during the weight-loss period of DUKAN. So I started to take this as a snack. I can sell it from two ca... ...
Kung pao chicken
I have nothing to do. I'm happy to make a dish. Nah, the most important thing in life is to be happy.
